Title: Easy Cream Soup Sauces
Categories: Sauce Blank
Yield: 2 Cups

		1 10 Oz CAN CREAM SOUP
		CHICKEN, MUSHROOM,
		CELERY OR NACHO CHEESE
		2 Tb MILK
1/2	c	SOUR CREAM
		1 Tb WHITE WINE
1	ts	HERBS, YOUR CHOICE
		THYME, BASIL, TARRAGON,
		OR OREGANO
		PARSLEY TO GARNISH

STIR SOUP INTO 4 c GLASS MEASURE. STIR IN MILK AND SOUR CREAM THEN ADD WINE AND HERB. MIX WELL. COVER WITH VENTED PLASTIC WRAP AND M.W. ON HIGH FOR 4-1/2 TO 5 MINUTES OR UNTIL HOT. STIRRING TWICE. STIR BEFORE SERVING. By "Jyoti X Ananthanarayanan;951;temp6;" on

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